Steve Lewis from RESULTS is reporting on events in New York this week at the UN General Assembly

Yesterday I marched with over 300,000 people in New York, protesting against Climate Change and the weak global response so far.  But why was I marching on an environment issue when my work with RESULTS is to manage  health and nutrition advocacy?


Climate change has the potential to bring about a reversal of all the progress that has been made in recent years in improving child mortality rates and in beginning to tackle the high rates of child undernutrition in developing countries.

In our work on undernutrition at RESULTS we can see cautious signs of progress. Last year political leaders came together at the Nutrition for Growth summit and pledged over $4 billion in new money for nutrition programmes. And researchers published in The Lancet health journal the ten interventions that can be most effective in child nutrition.
So the political momentum is there.

Some countries are successfully cutting levels of child stunting. In Ethiopia child stunting rates fell from 57% in 2000 to 44% in 2010. Even more dramatic is data from the Indian state of Maharashtra that reduction in stunting rates from 39% in 2006 to 23% in 2012, thanks to a government programme aimed at infants and mothers.

But this progress is now under threat. Climate change is already altering growing seasons and rainfall patterns. Under current estimates Climate Change will reduce the growth in the worlds food supply by 2% each decade for the rest of the century.

The Climate March in New York was arranged for just before the UN General Assembly
The Climate March in New York was arranged for just before the UN General Assembly

Tomorrow at the UN General Assembly here in New York global leaders will discuss how to reduce and reverse Climate Change. The UK has said that the topic is one of their three priorities for this years UN General Assembly. If action does not commence soon the consequences will be very bad.

At present around 1 in 9 people around the world do not have enough food to lead healthy lives (800 million people). If temperatures rise by 2 degrees centigrade  this number could rise by 25 to 50% by 2050. The World Bank predicts the estimated cost of trying to cope with a 2 degree change as up to $100 billion a year.

Speaking to the media about global hunger
Speaking to the media about global hunger

Speaking with my colleague Anushree Shiroor in the RESULTS UK nutrition team, she told me about her own experiences working in India. “We made some good progress in the UNICEF programme I worked on in communities in Northern India…. But if global leaders cannot address climate change I fear that progress will be reversed. Harvests of stable food crops such as rice could fall by 20% due to increased temperatures.”

We need our global leaders to make rapid and committed progress on this issue.

To read more about Climate change and its adverse impact on undernutrition, view the following links-
1. The Chicago Council report (2014). Advancing food security in the face of a changing climate
2. The World Bank,
UN Standing Committee on Nutrition  News.

Photo credits – Steve Lewis.   Follow this blog during the week for more news from the week of UN General Assembly.  The opinions given in the blog are those of the author and not necessarily those of RESULTS UK